Thank you very much for your support! The season for Japan's Akagai has now ended. The next available season will be around November. We will keep you updated, so please stay tuned.

Fresh Akagai has a refreshing, complex, and gorgeous sweetness. The unique umami flavor of Akagai offers a pleasantly crunchy texture. As you chew, the milder yet rich umami begins to release across the tongue, creating a complex flavor that continues to develop with each bite. 

Our Akagai hails from Japan, not China or Korea – rest assured to consume.

The displayed image shows three pieces ; the price is for a single piece. Photos are for reference only.

• Origin: Our Akagai is sourced directly from Japan, not China or Korea. You get what you pay for – premium quality.
  
  
• Freshness: A world apart from the frozen variety, our fresh Akagai boasts a soft and tender texture that encourages slow and intentional enjoyment.
  
  
• Cutting Method: Chougiri (蝶切り) or Kanokogiri (鹿の子切り) will applied. Increases the surface area of the Akagai, enhancing flavor distribution throughout the mouth and creating an aesthetically pleasing presentation.

Availability: Available both Lunch & Dinner Hour. Please note that our Akagai is offered in limited stock and is served on a first-come, first-serve basis.