姿造り / OTSUKURI

Whole seasonal fresh fish are presented using the Otsukuri technique, showcasing a sense of beauty and dynamism.

Suitable for more experienced diners and customers who have high expectations for aesthetics.

As the supply varies each time, the product types and prices listed below are for reference only. For more details, please inquire directly with our staff.

    8 products
    Aji Otsukuri 鰺の姿つくり
    Isaki Sashimi
    Kinki Otsukuri 喜知次の姿つくり
    Kinmedai Otsukuri 金目鯛の姿つくり
    Itoyori Otsukuri 金線鯛の姿つくり
    Sold Out
    Fresh Akagai (Ark Shell / 殼付赤貝)
    Houbou Otsukuri 魴鮄の姿つくり
    Shiro Mirugai Sashimi ミル貝の刺身
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