Aji Otsukuri 鰺の姿つくり
![Aji Otsukuri 鰺の姿つくり](http://mitasushi.com.sg/cdn/shop/files/Mita-Sushi-Aji-Sashimi-Whole-Dine-in.png?v=1689148624&width=1080)
Aji Otsukuri 鰺の姿つくり
Regular price$32.00
$32.00
/
Aji, or Japanese Horse Mackerel, stands as a shining example of Japan's white fish cuisine.
Its distinctive, delightful flavor, lustrous silver skin, and pristine, translucent flesh make it more than just visually stunning—it's a testament to its exceptional freshness and quality.
As our best-selling seasonal fresh fish, Aji defines the pinnacle of our offerings.
- Wild-caught from Japan and swiftly air-flown. our Aji guarantees peak freshness on your plate.
- Our skilled chefs employ delicate cutting techniques, not only enhancing the unique flavor profile of Aji but also transcending the ordinary dining experience.
- We recommend savoring our Aji with our complimentary sides of ginger mince and spring onion, or a petite piece of Obba leaf. These additions lend an extra note of complexity, accentuating Aji's unique flavor.
Availability: Available both Lunch & Dinner Hour. Please note that our Aji is offered in limited stock and is served on a first-come, first-serve basis.
Preparation Methods & Price Range (Varies with seasons):
-
Aji Otsukuri (鰺の姿つくり) - $32: Whole Fish Sashimi arranged with Pose, served with fish head and bones. This elegantly arranged dish offers a visually stunning and delightfully tasty experience (approximately 200-250g).
-
Grilled Aji - $32: A popular method in Japan to savor Aji's unique umami.
-
Aji Sashimi (Half Portion) - $18: Perfect for two Aji lovers to share, or for one true Aji enthusiast. This offering comes without fish frames.
- Aji Tataki (Half Portion) - $18: Finely chopped Aji Sashimi, best paired with green onions and ginger for a truly authentic Japanese taste.
- Dine-in : Subject to 10% Service Charge and GST.