Experience a gastronomic delight with six kinds of fresh sashimi, further enhanced by the tantalizing aroma of Aburi Salmon Belly. This artful addition amplifies the freshness of the dish, adding a richer flavor to every bite.

The dish features Aburi Salmon Belly, Salmon, Maguro, Hamachi, Hokkaido Hotate, and Ikura, complemented with handmade Tamago, all served on a bed of chef-prepared Japanese short-grain sushi rice.

Please note that images are for illustration purposes only.