Hand-minced Yellowfin Tuna is perfectly combined with green onions and a splash of shoyu.

Our Maguro Nakaochi Sashimi is manually crafted from fresh Yellowfin Maguro Tuna and sets itself apart from prepacked, frozen options. Our minced tuna contains no additives.

Experience an authentic journey of freshness with us. Your table awaits at Mita Sushi Katong or Bukit Timah outlets.

Please note that the images displayed represent our dine-in offerings. Prices and availability may vary without prior notice due to changes in supply.

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Just for additional information:

Some establishments might refer to a similar dish as Negitoro. However, in the interest of culinary accuracy, we call it 'Minced Maguro' or 'Maguro Nakaochi'.

We reserve the term 'Toro' exclusively for Bluefin Tuna (Hon Maguro).

By offering our Minced Yellowfin Tuna Sashimi separately, we ensure a fair and authentic dining experience for our valued customers.